On 20 Sep 2015 16:17:07 GMT, notbob > wrote:

>On 2015-09-20, Nancy Young > wrote:
>
>> I'd kill for a piece of that.
>
>I jes hope it doesn't kill me.
>
>nb


Is this the recipe you are talking about?

http://www.chefsteps.com/activities/pecan-pie

It looks great, but I will say right off the top that I would not
"expend" 4 vanilla beans for a pecan pie.

I also offer up for fun and frolic, this recipe that ran ion the NY
Times a couple of years ago and that turned out pretty nice.

http://cooking.nytimes.com/recipes/1...-rye-pecan-pie

Only caveat is to protect the rim of the crust from about half way
through the bake.