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Dave Smith[_1_]

On 2015-09-20 12:32 PM, wrote:
> On Sun, 20 Sep 2015 12:05:07 -0400, Gary > wrote:
>
>> notbob wrote:
>>>
>>> My next effort will be a bourbon pecan pie
>>
>> Now *that* sounds interesting! :-D
>
> He must report back with recipe and let us know if Glenfiddich can be
> used instead of bourbon.
>

I would not waste a good Scotch on a pie. I will always use real
vanilla extract rather than artificial, but I am not going to waste a
really good liquor in something that will overpower it with sweetness.