"taxed and spent" > wrote in message
...
>
> > wrote in message
> ...
>> On Monday, September 14, 2015 at 12:19:59 PM UTC-5, Cindy Hamilton wrote:
>>>
>>> I make soup all summer long. I cool it for a couple of hours on the
>>> countertop, then put it in the fridge. Miscellaneous Vegetable Soup;
>>> a bowlful every day helps me get my 5-13 servings of fruit and veg.
>>>
>>> Cindy Hamilton
>>>
>>>
>> Same here.
>>
>> I don't understand when people say cool/cold
>> weather is 'soup weather.' People don't stop
>> eating meatloaf when it's a warm weather season.
>> Nor do they forego spaghetti, or chicken pot
>> pie, or a dozen other dishes that are eaten hot.
>>
>
> There are many such foods I eat much more frequently in the winter.
> Including pasta. And stews.

Yep. I would never have stew in the summer. I would have baked beans but
then I do mine in the Crock-Pot and I eat them cold.