Thread: Orange rind vs. orange extract?
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graham[_4_] graham[_4_] is offline
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Default Orange rind vs. orange extract?
On 15/09/2015 4:54 PM, Boron Elgar wrote:
> On Tue, 15 Sep 2015 15:16:00 -0700 (PDT), wrote:
>
>> I was looking at the recipe in Joy of Cooking for steamed apple molasses pudding. It calls for orange rind. Can I use extract instead? What should the proportion be? Thanks.
>>
>> It also calls for buttermilk - maybe I'll just use yogurt.
>>
>> Lenona.
>
>
> Why not just find another recipe?
>
My thoughts as well!
"Recipe: A series of step-by-step instructions for preparing
ingredients you forgot to buy, in utensils you don't own, to make a dish
the dog wouldn't eat."
Graham
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