Thread: Orange rind vs. orange extract?
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Boron Elgar[_1_] Boron Elgar[_1_] is offline
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Default Orange rind vs. orange extract?
On Tue, 15 Sep 2015 15:16:00 -0700 (PDT), wrote:

>I was looking at the recipe in Joy of Cooking for steamed apple molasses pudding. It calls for orange rind. Can I use extract instead? What should the proportion be? Thanks.
>
>It also calls for buttermilk - maybe I'll just use yogurt.
>
>Lenona.


Why not just find another recipe?
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