If it's a sweet recipe, I've substituted graham cracker crumbs and reduced
the sugar added

"Richard Kaszeta" > wrote in message
...
> "John C" > writes:
>
> > Coffee can brown bread
> >
> > What is Graham Flour? What can I substitute for it?
>
> It's a coarser milled whole wheat flour. You can usually substitute
> regular whole wheat flour.
>
>
> --
> Richard W Kaszeta
>
> http://www.kaszeta.org/rich