On 9/12/2015 12:08 PM, Janet B wrote:
> On Sat, 12 Sep 2015 02:43:43 -0500, Alan Holbrook >
> wrote:
>
> snip
>>
>> Can't comment on ship's complement of cooks, never was in the galley on
>> board. But I will say that food served on board wasn't half bad. Nothing
>> you'd order purposely in a restaurant, but otherwide not half bad. With
>> the exception, of course, of the green powdered eggs...
>
> Funny . . . my husband's ship always had fresh eggs, but they had
> freeze-dried steaks. He said the steaks were about the size of a
> playing card before being re-hydrated. He was on the ship that
> replenished the stores of other ships.
> Janet US
>
Would that have been what I call a tender ship? Went out and
replenished supplies, did some minor repairs or delivered parts?

Jill