On 9/13/2015 4:02 AM, cshenk wrote:
> Sqwertz wrote in rec.food.cooking:
>
>> On Fri, 11 Sep 2015 21:32:38 -0400, Travis McGee wrote:
>>
>>> http://www.latimes.com/food/dailydis...-sharpening-20
>>> 150908-story.html ...
>>> 2. To sharpen a double beveled knife, such as a chef¢s knife or
>>> petty knife, lay two quarters on the surface of the stone to help
>>> get the angle for the sharpening exactly right.
>>
>> Does he really mean 2 quarters, or perhaps 60 yen?
>>
>> Seems strange he'd a Master Japanese Knife guy would reccomend
>> American coinage.
>>
>> -sw
>
> That would be a 100yen coin to match
>
Mmmm hmmm...

Ayup...