On Sat, 12 Sep 2015 02:43:43 -0500, Alan Holbrook >
wrote:

snip
>
>Can't comment on ship's complement of cooks, never was in the galley on
>board. But I will say that food served on board wasn't half bad. Nothing
>you'd order purposely in a restaurant, but otherwide not half bad. With
>the exception, of course, of the green powdered eggs...

Funny . . . my husband's ship always had fresh eggs, but they had
freeze-dried steaks. He said the steaks were about the size of a
playing card before being re-hydrated. He was on the ship that
replenished the stores of other ships.
Janet US