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Big Kitchens
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taxed and spent
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Big Kitchens
"Janet" > wrote in message
.. .
> In article >,
> says...
>>
>> Sheldon talked about feeding a crew of 300 on a ship. This TV show will
>> show you how they feed 3500 on a ship.
>
> I'd really enjoy a program about that.
>
> At the other end of the mass catering market; I once worked a summer
> season in the vast hot noisy kitchen of a Butlins holiday camp. The
> holidaymakers were fed three times a day; all meals were served ready-
> plated with every plate arranged absolutely identically. My job was on
> a plating-up production line; three thousand meals each shift, three
> times a day.
>
It's a team, or it doesn't work. Amazing what can get done.
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