Travis McGee wrote:
> Has anyone here made "Son-in-law" eggs? These are hard-boiled eggs that
> are deep-fried to brown, and then drizzled with a Thai sweet-sour-salty
> sauce. I'd like to try these without the deep-frying, perhaps by just
> using a small amount of oil in a cast-iron skillet and turning the eggs
> to get them brown on all sides.
>
> Any comments are appreciated.


Well that's a new one on me!

So how did the name come about?