"Ed Rasimus" > wrote in message
...
> I like the reserve tawnies, Taylor Fladgate and others
> produce them in 10, 20 and 40 year styles and for my taste the 20 year
> is the best value for the money.

I also like the Taylor Flatulence, and find it goes well with stinky
cheeses - like the aged petite Muenster I'm nibbling on now. ;^)

Tom S