tert in seattle wrote in rec.food.cooking:

> cshenk wrote:
> > tert in seattle wrote in rec.food.cooking:
> >
> >> cshenk wrote:
> >> > sf wrote in rec.food.cooking:
> >> >
> >> >> On Sun, 30 Aug 2015 09:42:27 -0500, "cshenk" >
> >> wrote: >>
> >> >> > Brooklyn1 wrote in rec.food.cooking:
> >> >> >
> >> >> > > tert in seattle wrote:
> >> >> > > >
> >> >> > > > http://www.ftupet.com/upload/dinner20150827.jpg
> >> >> > > >
> >> >> > > > it tasted much better than it looks in this picture
> >> >> > >
> >> >> > > Yuck... why not post a picture of your dumpster diving
> dinner >> in >> > > your crapper just prior to flushing, would look
> more >> >> > > appetizing... what a gross POS you are... a mentally
> sane >> person >> > > would post a picture of their dinner before it
> was >> attacked by a >> > > famished freak. you didn't cook that
> anyway, >> it's the LOs from a >> > > resto doggie bag.
> >> >> >
> >> >> > Sheldon, get a life ok? The food looked pretty good to me! I
> >> have >> > no issues at all with a plate of what is left to show a
> >> really nice >> > fun meal.
> >> >> >
> >> >>
> >> >> Sheldon demonstrated once again why people don't post pictures
> >> here.
> >> >
> >> > Plenty of folks still post pictures of everyday foods. You just
> >> > need to ignore the stupid replies.
> >> >
> >> > I liked Tert's use of panko but am not clear on the application
> they >> > used and the spicing added. I am making a rough guess that
> it's an >> > egg dip then chives or parsley (or both) mixed with some
> panko and >> > the meat was rolled in it after the egg wash.
> >> >
> >> > Humm? Carol
> >>
> >> you guessed right but those dark things aren't chives or parsely -
> >> they're just burned crumbs of the breading
> >
> > LOL! Ok! Looked good either way!
> >
> > I'm big into using spices (with a light hand depending on what it is
> > and the effect i want).
> >
> > Carol
>
> I'm big into using what I have in the kitchen at the time!

Same here. I have lots of odd bits about all the time.

I just started something new to me, shepards pie. It may be very
familar to others but today Charlotte and i wandered a cook book for a
ground beef idea and that one seemed right.

It seems you do not drain the ground beef (yes, a ground beef version).
It looks like they are trying to make it's own gravy with that fat.
Since i'm using very lean GB, I'm ok with that.

This recipe calls for Beef broth which isn't handy but many others use
beef gravy which is, so a little swap there.

It's doing it's thing. Later, we top with the potatoes we cooked up
and mashed.


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