On 2015-09-04, jmcquown > wrote:

> Some of us do actually talk about cooking.

Testify!!

> OB Food: I've been on a bit of a soft taco kick for lunch this past
> month. No problems with the flour tortillas being stuck together like
> KenK experienced.

Not sure yer meaning. "No problems" cuz yuv never experienced the
sticking together of flour tortillas or "No problems" cuz you
correctly use corn tortillas, instead?

Soft tacos, traditionally, have been two small corn tortillas,
pre-prepped by deep/pan frying in oil till "soft" n' warm, then served
back-to-back filled with ordered meat plus minced onions n' cilantro.
At least that is how I've been served soft tacos in traditional San
Jose (CA) taquerías.

nb