cshenk wrote:
> tert in seattle wrote in rec.food.cooking:
>
>> cshenk wrote:
>> > sf wrote in rec.food.cooking:
>> >
>> >> On Sun, 30 Aug 2015 09:42:27 -0500, "cshenk" >
>> wrote: >>
>> >> > Brooklyn1 wrote in rec.food.cooking:
>> >> >
>> >> > > tert in seattle wrote:
>> >> > > >
>> >> > > > http://www.ftupet.com/upload/dinner20150827.jpg
>> >> > > >
>> >> > > > it tasted much better than it looks in this picture
>> >> > >
>> >> > > Yuck... why not post a picture of your dumpster diving dinner
>> in >> > > your crapper just prior to flushing, would look more
>> >> > > appetizing... what a gross POS you are... a mentally sane
>> person >> > > would post a picture of their dinner before it was
>> attacked by a >> > > famished freak. you didn't cook that anyway,
>> it's the LOs from a >> > > resto doggie bag.
>> >> >
>> >> > Sheldon, get a life ok? The food looked pretty good to me! I
>> have >> > no issues at all with a plate of what is left to show a
>> really nice >> > fun meal.
>> >> >
>> >>
>> >> Sheldon demonstrated once again why people don't post pictures
>> here.
>> >
>> > Plenty of folks still post pictures of everyday foods. You just
>> > need to ignore the stupid replies.
>> >
>> > I liked Tert's use of panko but am not clear on the application they
>> > used and the spicing added. I am making a rough guess that it's an
>> > egg dip then chives or parsley (or both) mixed with some panko and
>> > the meat was rolled in it after the egg wash.
>> >
>> > Humm? Carol
>>
>> you guessed right but those dark things aren't chives or parsely -
>> they're just burned crumbs of the breading
>
> LOL! Ok! Looked good either way!
>
> I'm big into using spices (with a light hand depending on what it is
> and the effect i want).
>
> Carol

I'm big into using what I have in the kitchen at the time!