Great Northern / Cannellini
On Thu, 03 Sep 2015 13:29:46 -0600, Janet B >
wrote:
> On Thu, 03 Sep 2015 09:49:51 -0700, gtr > wrote:
>
> >In article >, Janet B
> > wrote:
> >
> >> On Thu, 3 Sep 2015 09:50:18 -0500, Melba's Jammin'
> >> > wrote:
> >>
> >>
> >> I soak the beans in cold water overnight. Drain next day,
> >> >start with fresh water and commence to making soup.
> >> >--
> >> that's the way that I have always done it.
> >
> >Old school. I may have to try that approach. The wife claims it's
> >unnecessary. But my own personal reality seems to contradict.
>
> to me it's less fuss to soak overnight than the boil and sit method.
> Janet US
I use the quick method when I don't have the night for a long soak.
That way I don't have to put until tomorrow what I want to cook today.
--
sf
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