Great Northern / Cannellini
In article >,
Kalmia > wrote:
> On Wednesday, September 2, 2015 at 1:23:45 PM UTC-4, sf wrote:
>
> > You didn't need to soak them that long. When I do the quick soak
> > method, I boil them for 10 minutes in salted water, soak for an hour.
>
> In that same water? with lid on?
Yes. Yes.
> > Start over with fresh water, BTB, lower the heat and it's (usually)
> > another 2 hours of simmering to get them to the tender stage.
>
> With a tight lid on?
Yes.
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