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Posted to rec.food.cooking
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Porky and Petunia
On 9/2/2015 3:48 AM, dsi1 wrote:
> On Monday, August 31, 2015 at 12:46:58 PM UTC-10, dsi1 wrote:
>> On 8/31/2015 12:28 PM, gtr wrote:
>>> On 2015-08-31 19:49:22 +0000, dsi1 said:
>>>
>>>> I had pork chops similar to those the other night. The chops were
>>>> dredged in a mixture of flour, Korean red pepper powder, and the usual
>>>> seasonings for pork chops. No herbs - I don't care for herbs.
>>>
>>> Really? Not on anything?
>>>
>>>> This was fried in a wok with a good amount of oil. High heat at first,
>>>> flipped, and the heat was turned down. Flipped it several times.
>>>> Finished it off at high heat. I cook these things fast - 10 minutes. 
>>>
>>>
>>
>> I guess I'm not a herb kind of guy.
>
> You guys cluck like old hens. I'm so not into sage, rosemary, and thyme. That's so 60s. What Asian cook uses French shite like that anyway? Nada.
>
> Please continue to cluck away! It never fails to amuse me to see men carry on in such a shameless manner.
>
Mmmm hmmm...
Ayup...
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