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Janet

In article >, says...
>
> Due to more wacky weather here, I have had to toss out most of my frozen and
> refrigerated food. <..>Power was out here for 12 hours <..>. I do
have thermometers in both the fridge
> and freezer and the temp did drop to 10 degrees below what it should be to
> keep the food safe.

You numpty. If the thermometer was showing 10 degrees BELOW the
safety level, that means all the food was still being kept cold enough
and PERFECTLY SAFE.

Janet UK