"sf" > wrote in message
...
> On Sun, 30 Aug 2015 11:32:15 -0600, los Golondrinas > wrote:
>
>> On 8/30/2015 11:12 AM, cshenk wrote:
>> > sf wrote in rec.food.cooking:
>> >
>> >> On Sun, 30 Aug 2015 10:54:28 -0400, Ed Pawlowski > wrote:
>> >>
>> >>> On 8/28/2015 2:04 PM, los Golondrinas wrote:
>> >>>>
>> >>>> Got to get some disposable towels.
>> >>>>
>> >>>> Now this is pure perfect campfire food!
>> >>>>
>> >>>> http://www.seriouseats.com/2015/08/l...ombian-beef-te
>> >>>> nderloin-towel-wrapped-salt-crust.html
>> >>>>
>> >>>>
>> >> <snip>
>> >>>
>> >>> That certainly looks good to me. If I get to put a fire pit back
>> >>> together I'll try it.
>> >>
>> >> What they wrapped it in looks like cheesecloth to me.
>> >
>> > Me too.
>> >
>> I works, but a cotton shop towel is best.
>
> Does it put any char on the meat?
>

The towel is just to hold all the salt in place.