Hunt wrote:

> In the "ruby" area, I'd try the "branded" Graham's Six Grape, and also begin
> branching out toward vintage with some of the LBV (Late Bottled Vintage)
> rubies, that are much less expensive, than vintage, but quite good. Most are
> closer to a weak vintage, than to the normal rubies.

One thing to add to your good advice: LBVs, unlike tawnies, do not last
long once opened.

Mark Lipton