John Kootchie wrote:
>dsi vwrote:
>>John Kootchie wrote:
>>>Cindy Hamilton wrote:
>>>
>>> >Make your own:
>>> ><http://www.inkatrinaskitchen.com/homemade-girl-scout-cookies-thin-mints/>
>>> >
>>> >For my money, though, nothing beats a homemade chocolate chip
>>> >cookie (made with butter, not margarine or vegetable shortening).
>>>
>>> Hear hear!! Vegetable shortening gives a little crispier CC cookie,
>>> but at what flavoir sacrifice? Would you spread Crisco on a cracker or
>>> bread and eat it? NO! Then why use it in cooking?
>>
>>Shortening isn't used for flavor but for texture and stability. It keeps the dough from melting and spreading out in CCCs. I wouldn't want to spread coco butter on a cracker either but it's still important in making chocolate.
>
>If you are making home made Toll House cookies, what do you care more
>about? Texture and stability or flavor?
>
>John Koothie

So tell us, why is Crisco Bwrrryan's and your lubricant of choice for
anal sex?