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J.J.
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Our pal
(PENMART01) wrote:
> Mama's Fried Chicken
>
> 1 (3- to 4-pound) whole chicken, cut into pieces
> 1 teaspoon salt
> 1 teaspoon pepper
> 2 cups buttermilk
<snip>
My sister makes buttermilk fried chicken on occasion -- very good! Since
we're on the subject, here's the method my mid-Western grandmother used
to make onion and pepper rings:
Onion and Pepper Rings
Sweet onions (preferrably Walla Wallas), sliced
Green peppers, sliced into rings, seeds removed
Flour
Buttermilk
Crackermeal
Cold water
Oil for deep frying
Separate onion slices into rings; dip each ring or pepper slice in
cold water, then flour, then buttermilk, then crackermeal. Gently
shake off excess in between each stage. Let rest for a few minutes,
then deep fry in oil. Drain, sprinkle with table salt, and keep hot
until ready to serve.
I haven't had these for several years (not on my diet now), but I
remember them as being very tasty...
--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)
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