notbob wrote:
>
> I tried AB's trick of salting raw cabbage slaw to leach the moisture
> out so it wouldn't get soggy, then washing and draining .

That sounds like a pretty weird reason to me. I've been making
coleslaw for 40 years and never had my cabbage get soggy. It seems
to me like salting it and rinsing it in water would be what would
make it soggy, if anything would. Good grief!

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?