Thread: Panko
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Ed Pawlowski Ed Pawlowski is offline
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Default Panko

On 8/17/2015 8:51 PM, JBurns wrote:
> On Sun, 16 Aug 2015 15:51:42 -0700, gtr > wrote:
>
>> On 2015-08-16 21:24:29 +0000, Jeßus said:
>>
>>> So I finally bought and tried some panko recently. Wasn't very
>>> impressed with it with chicken thigh fillet (I think my breadcrumb
>>> mixture is much better for that), but last night I cut a salmon fillet
>>> into double finger sized pieces and coasted them in panko, then cooked
>>> in butter (with a dash of olive oil)... wow, I loved it

>>
>> How did you coat it; dip in egg and then panko?
>>
>> I could use some tips on that, I always have coatings falling off.

>
> Do flour then egg and then the crumbs. The flour helps with sticking
> the egg to the food.
>
> JB
>


Also good to let it sit 10 or 15 minutes before frying.