On 8/17/2015 5:29 PM, Ophelia wrote:
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> "gtr" > wrote in message news:2015081615514246627-xxx@yyyzzz...
>> On 2015-08-16 21:24:29 +0000, Jeßus said:
>>
>>> So I finally bought and tried some panko recently. Wasn't very
>>> impressed with it with chicken thigh fillet (I think my breadcrumb
>>> mixture is much better for that), but last night I cut a salmon fillet
>>> into double finger sized pieces and coasted them in panko, then cooked
>>> in butter (with a dash of olive oil)... wow, I loved it 
>>
>> How did you coat it; dip in egg and then panko?
>>
>> I could use some tips on that, I always have coatings falling off.
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> I don't use Panko I use my own dried bread crumbs.
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> First dip in flour, then beaten egg, then crumbs. It always sticks!
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Mmmm hmmm...