On 8/18/2015 12:50 AM, Helpful person wrote:
> On Monday, August 17, 2015 at 3:55:59 AM UTC-4, Julie Bove wrote:
>>
>> I bought the Panko and tried it once. I don't see the appeal. Then again,
>> nobody in this house is big on breaded foods.
>
> Panko is different, not necessarily better. I believe it's also more forgiving to oil temperature as it tends to absorb oil less quickly.
>
> I like matza meal for a coating. The result is somewhere between panko and flour. Crispy but still reasonably substantial.
>
> http://www.richardfisher.com
>
Mmmm hmmm...