simple little news reader wrote:
> Hello to all,
> I am coming out of lurkdom to get some ideas, I have 50 lbs of carrots to
> can, I've run out of room in the freezer.
> I've canned carrots and many types of veggies in the past . What else can I
> do with carrots besides just canning plain carrots?
>
> ~Toots in Nova Scotia
>


Here's a good way to get rid of 5 or 10 pounds. I made a few jars last
week:

Hot And Spicy Carrots

4 hot peppers
4 cloves garlic
1 tsp. rosemary
2 lb. carrots, cut 3" long
2 c. water
2 c. white vinegar
3 T. sugar
3 T. salt

Halve peppers, lengthwise [thinly sliced habanero is good]. In each
of 4 pint jars, put in 1 pepper, 1 garlic clove, and 1/4 teaspoon
rosemary.
Pack jars full of carrots. Combine water, vinegar, sugar and salt and
bring to a boil in large kettle. Pour over carrots to fill jars.
Get air bubbles out, adjust caps. Process in boiling water bath for 10
minutes.