On Monday, August 17, 2015 at 3:55:59 AM UTC-4, Julie Bove wrote:
>
> I bought the Panko and tried it once. I don't see the appeal. Then again,
> nobody in this house is big on breaded foods.

Panko is different, not necessarily better. I believe it's also more forgiving to oil temperature as it tends to absorb oil less quickly.

I like matza meal for a coating. The result is somewhere between panko and flour. Crispy but still reasonably substantial.

http://www.richardfisher.com