"gtr" > wrote in message news:2015081615514246627-xxx@yyyzzz...
> On 2015-08-16 21:24:29 +0000, Jeßus said:
>
>> So I finally bought and tried some panko recently. Wasn't very
>> impressed with it with chicken thigh fillet (I think my breadcrumb
>> mixture is much better for that), but last night I cut a salmon fillet
>> into double finger sized pieces and coasted them in panko, then cooked
>> in butter (with a dash of olive oil)... wow, I loved it
>
> How did you coat it; dip in egg and then panko?
>
> I could use some tips on that, I always have coatings falling off.

I don't use Panko I use my own dried bread crumbs.

First dip in flour, then beaten egg, then crumbs. It always sticks!



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