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-L. :
 
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wrote in message >...
> -L. : > wrote:
> > Anyone notice that there is an over abundance of olive oil
> > (specifically EVOO) used by the TV chefs? Today Tyler Florence put
> > EEVO in guacamole. IN GUAC! Ick! Just seems like every show I watch
> > they are dumping EVOO on something.

>
> No. Honestly, I haven't noticed that. One incident certainly
> does not form a trend.


The "one incident" was merely an example. It happens on almost every
show I watch on Food Network - Rachel Ray, Bobby Flay, Emeril, others
I can't even think of right now... you name it, they dump it. I like
EVOO - but certainly use *way* less than most TV chefs.

-L.