Panko
On 8/17/2015 10:42 AM, Nancy2 wrote:
> Sounds good, Dave. I mostly use panko with whitefish filets, rubbing them with
> olive oil, and then coating them with a mixture of panko, lemon zest, salt, pepper,
> and parsley flakes. I then bake them at 400 deg. F. for about twenty minutes,
> or 10 minutes per inch of thickness.
>
Mmmm hmmm...
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