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Posted to rec.food.cooking
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Panko
On 8/17/2015 10:14 AM, Dave Smith wrote:
> On 2015-08-16 5:24 PM, Je�us wrote:
>> So I finally bought and tried some panko recently. Wasn't very
>> impressed with it with chicken thigh fillet (I think my breadcrumb
>> mixture is much better for that),
>
>
> That's been my experience. It wasn't worth the extra money. It often
> wasn't even a good substitute for regular bread crumbs.
>
>
> but last night I cut a salmon fillet
>> into double finger sized pieces and coasted them in panko, then cooked
>> in butter (with a dash of olive oil)... wow, I loved it 
>
> If you want to try something really nice with salmon fillets, lay out
> some sheets of phyllo after brushing each one with butter and sprinkling
> some sesame seeds on them. Put a salmon fillet them the phyllo, top with
> some diced onion, a little brown sugar, orange juice and chopped
> dillweed. Wrap the phyllo around it, brush with butter, sprinkle more
> sesame seeds on it and bake.
>
>
Mmmm hmmm...
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