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Posted to rec.food.cooking
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Panko
On 8/17/2015 9:53 AM, rosie wrote:
> On Sunday, August 16, 2015 at 5:51:45 PM UTC-5, gtr wrote:
>> On 2015-08-16 21:24:29 +0000, Jeßus said:
>>
>>> So I finally bought and tried some panko recently. Wasn't very
>>> impressed with it with chicken thigh fillet (I think my breadcrumb
>>> mixture is much better for that), but last night I cut a salmon fillet
>>> into double finger sized pieces and coasted them in panko, then cooked
>>> in butter (with a dash of olive oil)... wow, I loved it 
>>
>> How did you coat it; dip in egg and then panko?
>>
>> I could use some tips on that, I always have coatings falling off.
>
> when I use Panko, I first dip the what ever in flour, then beaten egg , then panko with some flour mixd in. try it. makes a nice crunchy crust.
>
Mmmm hmmm...
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