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Posted to rec.food.cooking
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Panko
On 8/17/2015 8:22 AM, Je�us wrote:
> On Sun, 16 Aug 2015 18:18:35 -0400, pltrgyst > wrote:
>
>> On 8/16/15 5:24 PM, wrote:
>>> So I finally bought and tried some panko recently....
>>
>> I love using panko, but all the supermarket panko I've found in the last
>> year is too coarse. I have to run it through the food processor, which
>> is bit of a a pain.
>
> Yeah, I think the one I bought ('Nisshin' brand - original lable is in
> Korean, but made in Japan) was too coarse for chicken thigh fillet,
> but it suited the salmon perfectly, IMO.
>
Mmmm hmmm...
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