On 2015-08-16 21:24:29 +0000, Jeßus said:

> So I finally bought and tried some panko recently. Wasn't very
> impressed with it with chicken thigh fillet (I think my breadcrumb
> mixture is much better for that), but last night I cut a salmon fillet
> into double finger sized pieces and coasted them in panko, then cooked
> in butter (with a dash of olive oil)... wow, I loved it

How did you coat it; dip in egg and then panko?

I could use some tips on that, I always have coatings falling off.