On Sun, 16 Aug 2015 18:18:35 -0400, pltrgyst > wrote:

>On 8/16/15 5:24 PM, wrote:
>> So I finally bought and tried some panko recently....
>
>I love using panko, but all the supermarket panko I've found in the last
>year is too coarse. I have to run it through the food processor, which
>is bit of a a pain.

Yeah, I think the one I bought ('Nisshin' brand - original lable is in
Korean, but made in Japan) was too coarse for chicken thigh fillet,
but it suited the salmon perfectly, IMO.