What can one do with soya beans?
gtr wrote in rec.food.cooking:
> On 2015-08-14 22:08:24 +0000, cshenk said:
>
> > How about a simple one?
> >
> > Steam until they seem done then layer on a plate and sprinkle with
> > flaked salt (sea or kosher). Nice little munchies!
>
> So eventually they "seem done", so they? How long does that take?
Generally about 15-20 mins. You make them in batches and nibble some
per day.
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