What can one do with soya beans?
On 8/15/2015 8:08 AM, cshenk wrote:
> gt
>> The wife recommends I paw through the Japanese and Korean cookbooks
>> on the shelf; she's convinced there's something there. I'm too lazy.
>
> How about a simple one?
>
> Steam until they seem done then layer on a plate and sprinkle with
> flaked salt (sea or kosher). Nice little munchies!
>
>
Mmmm hmmm...
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