On Friday, August 14, 2015 at 6:02:50 AM UTC+10, Justin Thyme wrote:
> What can one do with soya beans? They seem to be quite devoid of flavour.

My favourite soy bean dish is Chinese ham, beans, garlic, chilli. Maybe soy sauce, too. Can add dried tofu, Chinese mushrooms, Chinese pickled mustard greens etc.

Spanish/Italian raw hams, or speck, or bacon, can be used as substitutes for the Chinese ham.