What can one do with soya beans?
On Thursday, August 13, 2015 at 4:24:52 PM UTC-5, gtr wrote:
> On 2015-08-13 20:02:47 +0000, Justin Thyme said:
>
> > What can one do with soya beans? They seem to be quite devoid of flavour.
>
> Once, around 1973 when "health food restaurants" were quite the rarity
> in my college town, I found myself there and could find nothing to eat,
> so ordered the soy bean sandwich. It was just barely cooked soy beans
> with bean sprouts or kale or something, and a schmeer of something wet
> and tasteless. A heavy, chewy, nutted bread which crumbled in your
> hands completely, and tasted like sawdust.
>
> Worst. Sandwich. Ever.
>
> The wife recommends I paw through the Japanese and Korean cookbooks on
> the shelf; she's convinced there's something there. I'm too lazy.
So, you are lazy and your wife is stupid? (see fat will kill you comment)
Good combo.
--Bryan
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