On 2015-08-13 12:24 AM, sf wrote:

>> I really like it. It seems to be making a comeback in restaurants around
>> here but I find it difficult to order a comfort food dessert that comes
>> in small servings with big prices.
>
> Small servings? Around here a single dessert can feed two easily, in
> fact four can share and not feel deprived.
>

That's the way it should be. I had it in a three course menu meal at a
Peruvian place in Toronto. I guess thought it was special because it was
made with croissants, which I will assume were day olds of the cheap
supermarket bakery croissants. It was about 2 inches square. I had it
a couple months ago at a new place in town and it wasn't much bigger. I
could have had pie for the same price and the serving would have been larger