In article >, "Rachael of Nex, the Wiccan
Rat" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
>
> <scum ...>
>
> > I use a couple drops of an anti-foam product that I get from my
> > inside source in the food production industry.
>
>
> Oooooh, trade secrets, you lucky thing. ;-)
>
> It works pretty well;
> > better, IME with jelly than with jam. And I don't mind skimming from
> > jelly -- the jam can be a PITA. FWIW.
>
> I've not met scum yet. Thought I've only done bramble jelly, and rhubarb
> and
> gooseberry jam atm (the goosegog and rhubarb was abit much for me, fwiw,
> but
> a friend who I gave a jar to had the jar back to me eaten and rinsed out
> within three days ! That's alot of toast and jam for sure.)
>
>
>
> Rachael
>
>

But I'm nothing if not helpful. :-)
http://pacificpectin.com/orderpage.html
Maybe 2/3 of the way down the page, right side. :-)
(But mine was free.)
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.