On Thu, 13 Aug 2015 10:12:21 +0100, "Ophelia" >
wrote:

>
>
> "dsi1" > wrote in message
> ...
> > On 8/12/2015 1:30 PM, Cheri wrote:
> >>
> >> "Ophelia" > wrote in message
> >> ...
> >>> First time I have made one in the Slow Cooker and it came out really
> >>> well, so I am pleased.
> >>>
> >>> D loved it too and said the flavour was great
> >>>
> >>> This pic shows a quarter. The rest is now in the freezer
> >>>
> >>> http://tinypic.com/r/29uzn9c/8
> >>
> >> It's not coming up for me for some reason.
> >>
> >> Cheri
> >
> > That looks great but I'm looking at the picture through hungry eyes.
>
> It worked a bit different to my usual lasagne which is why it looked a bit
> flat. The cheeses were cottage cheese, parmesan and mozzarella. They all
> melted into the pasta and sauce. That is why it looks like no cheese
> layer.
>
>
> > Today I'm gonna have some corn chips with some canned chili dumped on it
> > and heated in the microwave. I'm not happy about it but I trying to eat
> > cheap.
> >
> > OTOH, slow cooker lasagna sound like something a crazy American would
> > combobulate together. Welcome to the club!
>
> LOL I experiment constantly. Anyway, whatever it looks like, it was a big
> hit with his lordship and that is good enough for me)

I made lasagna stuffed bell peppers last night. The filling was
ricotta, spinach and various cheeses mixed with an egg. A meaty red
sauce went on top of that and everything was topped off with more
grated cheeses. I gave hubby pasta (his choice) and I had slices of a
nice crusty bread that was piping hot from the oven. I will make that
again.

--

sf