On 8/10/2015 9:32 AM, Dave Smith wrote:
> On 2015-08-10 2:48 PM, Cindy Hamilton wrote:
>
>>> Whipped cream fortified with white chocolate holds up very well
>>> and tastes great.
>>
>> Is the white chocolate perceptible? The taste of white chocolate
>> is a deal-breaker for me.
>>
>
> I never understood the appeal of that stuff. I can see it as a
> decorative touch on something, but certainly not as chocolate.
>

I've heard white chocolate is akin to dissolving some fructose in water
and calling it white orange juice.