On Mon, 10 Aug 2015 15:32:01 -0400, Dave Smith
> wrote:

>On 2015-08-10 2:48 PM, Cindy Hamilton wrote:
>
>>> Whipped cream fortified with white chocolate holds up very well
>>> and tastes great.
>>
>> Is the white chocolate perceptible? The taste of white chocolate
>> is a deal-breaker for me.
>>
>
>I never understood the appeal of that stuff. I can see it as a
>decorative touch on something, but certainly not as chocolate.


Tastes like shaved candles or crayons.