On 2015-08-10 2:48 PM, Cindy Hamilton wrote:

>> Whipped cream fortified with white chocolate holds up very well
>> and tastes great.
>
> Is the white chocolate perceptible? The taste of white chocolate
> is a deal-breaker for me.
>

I never understood the appeal of that stuff. I can see it as a
decorative touch on something, but certainly not as chocolate.