On Thursday, July 2, 2015 at 9:46:53 PM UTC-10, wrote:
> On Thu, 2 Jul 2015 19:37:14 -0700 (PDT), Bryan-TGWWW >
> wrote:
>
> >On Thursday, July 2, 2015 at 1:31:24 AM UTC-5, sf wrote:
> >> On Thu, 02 Jul 2015 01:59:27 -0400, wrote:
> >>
> >> > I'm making a recipe I've done a few times with great success, to take to a July
> >> > 4th picnic.
> >> >
> >> > It's called Chocolate Truffle pie. Very simple and easy to make.
> >> >
> >> > In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to use
> >> > disposable aluminum pie plates so I don't have to retrieve them later and also
> >> > to cut down on weight.
> >> >
> >> > My question is, will I have to adjust cooking time going from glass to aluminum?
> >> > Thanks. And here's the recipe:
> >> >
> >> > ----------------------------------------------------------------------------------------------------------------------------------------
> >> >
> >> > Ingredients:
> >> >
> >> > 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into
> >> > pieces
> >> > 1/2 cup whipping cream
> >> > 4 eggs
> >> > 1/2 cup sugar
> >> > 1/4 cup flour
> >> > 1 cup thawed COOL WHIP Whipped Topping
> >> >
> >> > Directions:
> >> >
> >> > HEAT oven to 325°F.
> >> >
> >> > MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until
> >> > chocolate is almost melted; stir until completely melted. Cool.
> >> >
> >> > WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking
> >> > spray.
> >> >
> >> > BAKE 35 min. or until edge of pie is puffed but center is still slightly soft;
> >> > cool. Serve topped with COOL WHIP.
> >> >
> >>
> >> The difference between metal and glass won't be noticed. It's a
> >> partially cooked pie that you let it sit in the refrigerator until it
> >> takes on the characteristics of a chocolate candy bar. Personally, it
> >> isn't something I'd take to a 4th of July picnic - but that's your
> >> choice.
> >>
> >Everyone is free to be a piece of trash, which is a fair description of
> >anyone who thinks that Cool Whip is decent food.
> >>
> >> sf
> >
> >--Bryan
> Are you calling me a piece of trash you low life?
>
> ---
> This email has been checked for viruses by Avast antivirus software.
> http://www.avast.com

Some people really hate Cool Whip! OTOH, my guess is some people never tried to transport whipped cream to a picnic. Cool Whip is a great and practical substitute. I'd rather have canned whipped cream or topping. I like that stuff better than whipped cream.