"T" > wrote in message ...
> Hi Ian,
>
> If you haven't done you soup/broth test in your slow
> cooker, in addition to your vegi's, toss in a dried
> Chimayo (New Mexico Red) chili pepper. Break off the
> end and pour out the seeds, or it will be very hot.
>
> https://en.wikipedia.org/wiki/New_Mexico_chile
>
> It is like adding MSG (flavor enhancer) without the
> chemicals (excitotoxins) and the delayed headache.

There was a time I liked hot spicy food - these days it wreaks a terrible
revenge next day!