> I'm type 2, and while I typically use whole grain breads as my carb
>> source in each meal, it's killing me to not be able to put jam on my
>> bread or dressing on my salad.

>
>It's been ages since I've had a jam or jelly on my bread. I butter up
>my toast and put splenda and cinnamon on it and stick it in the
>microwave for 20 seconds. YUMMY

I make cinnamon toast like this also, but Smucker's makes sugar-free jelly that
is pretty darn good! Unfortunately it is made with Nutrasweet but it's very
tasty.

__________________________________________________ __
Leetie, Keeper of CRAIG DAVID and LIL' KIM